With the markets closed and uncertainty when they will re-open, we will provide safe ways for you to access our vegetables. They will be available in larger quantities through systems that stay current with health guidelines. Stay tuned on our facebook page for to date changes.
Our COVID 19 Safety Statement can be read here.
Nature’s Route Farm started in 2007 when Kent gave up his engineering career to grow vegetables. The farm started small with no staff and limited equipment and has grown and grown. We grow certified organic mixed vegetables from carrots and potatoes to lettuce and tomatoes. Our success relies on producing the highest quality and best tasting veggies, our dedicated staff and our committed customers.
Starting as a Community-Supported Agriculture (CSA) farm we have expanded into local Farmers’ Markets as well as limited sales to like minded businesses from Halifax, NS to Woodstock, NB.
Growing small scale organic vegetables relies on a tremendous amount of hand work and attention to details. Our team works hard to make it possible. From our farm workers and their families in Mexico to our farm management staff to our market staff and our customers, our vegetables’ path bring us abundance and nourishment. Together I feel we can overcome so many challenges; it feels great to feed so many communities.
We sell our vegetables at the Dieppe Market, Moncton Market and Sackville Farmers’ Market all year long.
© Nature’s Route Farm 2020